Chef Víctor Sánchez Beato returns to the scene with a new gastronomic challenge
Sánchez-Beato, chosen as the favorite restaurant in Castilla-La Mancha 2022. Discover the news
Culinary innovation in Toledo has been linked to few names. One of them is Víctor Sánchez Beato, chef of the remembered Locum restaurant who a little over a year ago created an unusual restaurant model in the city: a bar to cook live in front of customers (recently awarded a sun from the Repsol Guide 2021 -2022). A new culinary challenge that can only be taken on by someone with his experience, who knows well the times and skill that live cooking requires and who, like few others in Toledo, manages a recipe book of haute cuisine dishes recognizable for their personal touch.
We recommend you visit the article "Victor Sánchez Beato: Spain does not have to envy anyone anything, especially as a gastronomic culture" where the chef shares his vision of Spanish gastronomy and his career in the culinary world.
Schedule: Lunch at 2:30 p.m. and Dinner at 9:30 p.m.
Closed Monday.
