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Víctor Sánchez-Beato Restaurant

Haute Cuisine in the Heart of Toledo

Chef Víctor Sánchez Beato returns to the scene with a new gastronomic challenge

Culinary innovation in Toledo has been linked to few names. One of them is Víctor Sánchez Beato, chef of the well-remembered Locum restaurant who a little over a year ago created an unusual restaurant model in the city: a bar to cook live in front of customers (recently awarded a sun from the Repsol Guide 2021-2022). A new culinary challenge that can only be presented by someone with his experience, who knows well the times and the skills that a cooking show requires and who manages, like few others in Toledo, a recipe book of haute cuisine dishes recognizable by their personal touch.



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