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Complete your Valentine's celebration with a very special dinner. Taking care of even the smallest detail, book your dinner and enjoy it for only €49/person.

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Appetizer
Duck liver nougat

Starters
Stewed partridge ravioli with mushrooms and truffle
Black rice blood sausage with broken eggs
Baby squid and manchego ratatouille cream

main
Grouper in green plankton sauce and chard
Confit suckling pig with chocolate salad and terrine of potatoes and trotters

Dessert
Marzipan coulant with cream cheese and passion fruit

Drinks
Water
Wine (White Wine Blas Muñoz Chardonnay 2015 VT Castilla or Red Marqués de Griñón Svmma 2015 DO Dominio de Valdepusa)
A glass of cava included

Menu made by Víctor Sánchez Beato, winner of the Sol Repsol in 2021

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