Apart from the essentials of Toledo such as its rations of ham, Manchego cheeses, carcamusas, potato omelette, we have signature tapas, created by our Executive Chef Victor Sanchez Beato, tapas that unite tradition with modernity creating an experience that will be a delight. of our clients:
•Salmon fillet with Nikei sauce•Vantresca dumpling tacos
• Duck liver nougat
•Atascaburras with cod nachos
•Chicken meatballs in pepitoria + straw potatoes
•Eggs stuffed with salad with prawns with modernity creating an experience that will be the delight of our customers:
